Spanish capers in wine vinegar
Capacity: 935 ml
Ingredients: Capers, water, wine vinegar, salt.
Number of pieces in a box: 6
Spanish green pepper
Net weight: 100 g
Drained weight: 60 g
Ingredients: Green pepper, water, wine vinegar, salt. The green pepper sediment is the result of the natural acidification process (as in the case of pickled cucumbers).
Number of pieces in a box: 12
6 other products in the same category:
Spanish capers in wine vinegar
Net weight: 100 g
Drained weight: 60 g
Ingredients: Capers, water, vinegar.
Number of pieces in a box: 12
Drained weight: 60 g
Ingredients: Capers, water, vinegar.
Number of pieces in a box: 12
Spanish PIRI-PIRI paprikas
Capacity: 110 ml
Ingredients: Piri-Piri paprikas, water, wine vinegar, salt, acidity regulator - lactic acid.
Number of pieces in a box: 12
Spanish PIRI-PIRI paprika
Net weight: 920 g
Drained weight: 500 g
Ingredients: Piri-Piri paprikas, water, wine vinegar, salt, acidity regulator - lactic acid.
Number of pieces in a box: 6
Capers fruits
Net weight: 230 g
Drained weight: 130 g
Ingredients: Capers fruit, water, salt, wine vinegar.
Number of pieces in a box: 12
Spanish green pepper
Capacity: 935 ml
Ingredients: Green pepper, water, salt, acidity regulator - citric acid.
Number of pieces in a box: 6
Net weight: 100 g
Drained weight: 60 g
Ingredients: Green pepper, water, wine vinegar, salt. The green pepper sediment is the result of the natural acidification process (as in the case of pickled cucumbers).
Number of pieces in a box: 12