Sliced peeled tomatoes

Net weight: 400 g

Drained weight: 240 g

Ingredients: Tomatoes, tomato juice, salt, acidity regulator - citric acid.

Number of pieces in a box: 24


Data sheet

Opakowanie
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16 other products in the same category:

White marinated onions

Net weight: 330 g

Drained weight: 190 g

Ingredients: Silver onions, water, vinegar, glucose syrup, salt, spices: mustard seeds, acidity regulator - citric acid, stabilizer - calcium chloride, antioxidant - ascorbic acid, antioxidant - sodium pyrosulfite, sweetener - saccharin.

Number of pieces in a box: 10

Chickpeas

Net weight: 400 g

Drained weight: 240 g

Ingredients: Chickpeas, water, salt, antioxidant - ascorbic acid.

Number of pieces in a box: 24

Jalapeño nacho paprika slices

Net weight: 340 g

Drained weight: 165 g

Ingredients: Green Jalapeño paprikas, water, salt, spirit vinegar, preservative - acetic acid, stabilizer - calcium chloride.

Number of pieces in a box: 12

Artichokes hearts

Net weight: 390 g

Drained weight: 240 g

Ingredients: Artichokes, water, salt, acidity regulator - citric acid, antioxidant - ascorbic acid.

Number of pieces in a box: 24

Beans 4 varieties

Net weight: 400 g

Drained weight: 240 g

Ingredients: Spanish beans, Kidney red beans, Cannellini beans, chickpeas, water, salt, antioxidant - ascorbic acid.

Number of pieces in a box: 24

Lentil

Net weight: 400 g

Drained weight: 240 g

Ingredients: Lentil, water, salt, antioxidant - ascorbic acid.

Number of pieces in a box: 24

Mini beets

Net weight: 900 g

Drained weight: 560 g

Ingredients: Beetroots, water, sugar, vinegar, salt. Pasteurized product.

Number of pieces in a box: 8

Whole marinated champignon mushrooms

Net weight: 280 g

Drained weight: 170 g

Ingredients: Champignon mushrooms whole 53%, water, carrots 8%, onions 7%, spirit vinegar, sugar, salt, spices (including mustard seed), acidity regulator - citric acid,  ntioxidant - sodium pyrosulfite. The product may contain: gluten, soy, milk, lactose, egg powder and celery.

Number of pieces in a box: 10